Can you use apple sauce as a substitute for eggs when baking?

Applesauce can be used as a substitute for eggs in some baking recipes, particularly those that call for one or two eggs. Applesauce provides moisture and some binding properties, but it does not have the same leavening effect as eggs, so it may be necessary to adjust other ingredients in the recipe to compensate. Generally, you can substitute 1/4 cup of applesauce for each egg called for in a recipe. When using applesauce as an egg substitute, it's important to keep in mind that it will add sweetness and a slightly altered flavor to the baked goods.