What do you beat eggs and sugar with?

You can beat eggs and sugar together with several things! Here are a few common options:

* Handheld electric mixer: This is the most popular choice for most people. It's powerful and efficient, allowing you to quickly create a light and fluffy batter.

* Stand mixer: This is a more powerful option that's ideal for large batches or when you need a lot of volume.

* Whisk: You can use a whisk to beat eggs and sugar by hand, but it will take significantly longer and require more effort.

* Spoon: While not ideal, a spoon can also be used in a pinch. However, it will be difficult to achieve the same light and airy texture as with a mixer or whisk.

The best method depends on your personal preference and the recipe you're following. For example, if you're making a simple cake batter, a handheld electric mixer will be sufficient. But if you're making a meringue, a stand mixer may be necessary to achieve the proper texture.