How many eggs 1cup of egg substitute?
You can't directly convert 1 cup of egg substitute to a number of eggs because they are not the same thing!
Egg substitute is a commercially prepared product made from ingredients like:
* Egg whites: This provides the structure and volume of eggs.
* Other ingredients: This may include starches, flour, oil, and flavorings to mimic the taste and texture of eggs.
Eggs are the whole thing, including the yolk, white, and shell.
To use egg substitute, follow the instructions on the package. Each brand will have specific recommendations for how much to use for different recipes.
General rule of thumb:
* 1 egg = about 2 tablespoons of egg substitute.
* 1 cup of egg substitute is roughly equivalent to 10-12 eggs.
However, this is just a general guideline. Always refer to the product's instructions for the most accurate conversion.
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