What temperature will eggs freeze?

However, freezing eggs whole can cause the yolk to become rubbery and the white to become watery after thawing. This is because the water in the egg expands as it freezes, breaking the cell walls.

Here's how to safely freeze eggs:

* Separate the yolks and whites: This helps prevent them from sticking together and makes them easier to use after thawing.

* Freeze yolks with a little salt or sugar: This helps preserve their texture and prevents them from becoming grainy.

* Freeze whites in airtight containers: They freeze well and can be used in recipes that call for beaten egg whites.

Remember, it's important to thaw frozen eggs in the refrigerator overnight before using them.