What should you do if only have 1 egg and a recipe calls for 2?

You have a few options when you only have one egg and a recipe calls for two:

1. Reduce the Recipe:

* Half the recipe: If the recipe is for something like cookies or pancakes, you can likely cut the recipe in half and use the one egg you have.

* Adjust the recipe: Sometimes you can use the one egg and adjust other ingredients accordingly. For example, if you need two eggs for binding in a meatloaf, you might use some breadcrumbs or oats instead to help hold it together.

2. Substitute:

* Egg substitute: There are commercially available egg substitutes that you can use in place of real eggs. These are often made from a blend of ingredients like cornstarch, water, and vegetable oil.

* 1 egg + 1 tablespoon water: This combination can sometimes be used as a replacement for one egg in baking.

3. Use a Different Recipe:

* Find a recipe that uses one egg: There are many delicious recipes that use just one egg. Search online or in your cookbooks for "one egg recipes" or "recipes using one egg."

Before you choose an option, consider the following:

* The purpose of the egg in the recipe: Is it primarily for binding, leavening, or adding richness?

* The type of dish: Some dishes are more forgiving than others when it comes to egg substitutions.

Remember, baking can be a little bit of an art and some experimentation may be needed. Don't be afraid to try different things!