What can you make with egg whites sugar and butter?

You can make a variety of delicious treats with egg whites, sugar, and butter! Here are a few ideas:

Sweet Treats:

* Meringues: These are light, airy, and crispy cookies made primarily from whipped egg whites and sugar. You can flavor them with vanilla, chocolate, or even add nuts or fruit for extra texture.

* Macarons: These delicate and colorful cookies are made with almond flour, powdered sugar, and egg whites. While the recipe is slightly more complex than meringues, the end result is a delightful treat.

* Angel Food Cake: This light and fluffy cake is made with egg whites, sugar, and a small amount of flour. It's often served with fresh fruit or whipped cream.

* Buttercream Frosting: You can whip egg whites and sugar to create a light and airy frosting. Adding softened butter creates a rich and creamy frosting that's perfect for cakes and cupcakes.

* Soufflé: This classic French dessert is made with egg yolks and egg whites, along with milk, sugar, and cheese. It's baked until it puffs up and is often served with fruit or chocolate sauce.

* Custard: Although custard traditionally uses whole eggs, you can make a lighter version with just egg whites. Combine them with milk, sugar, and vanilla extract for a creamy and delicious dessert.

Other Possibilities:

* Egg White Omelet: You can use egg whites to make a lighter and lower-calorie omelet.

* Glaze: Whisk together egg whites and powdered sugar to create a shiny glaze for pastries, donuts, or cakes.

Tips:

* Egg White Quality: For best results, use fresh egg whites that are at room temperature.

* Whipping: Whip egg whites until stiff peaks form. You can add sugar gradually while whipping to help stabilize the peaks.

* Butter Quality: Use good quality, unsalted butter for the best flavor.

Experiment and Enjoy! With these basic ingredients, you can create a variety of sweet and savory treats.