What do north Koreans eat for breakfast?

It's difficult to give a definitive answer about what North Koreans eat for breakfast because:

* Information is limited: North Korea is a very closed country, and there's limited access to information about daily life.

* Diet varies by region and socioeconomic status: Like any country, food availability and preferences vary based on location and income.

However, based on available information and accounts from defectors, here are some general ideas about North Korean breakfast:

Common Breakfast Foods:

* Rice porridge (juk): A staple across Korea, often cooked with vegetables or meat.

* Kimchi: Fermented cabbage, a staple in Korean cuisine, can be served with rice porridge or other breakfast foods.

* Bread: While not as common as rice, bread is becoming more available in some urban areas.

* Soup: A simple vegetable or noodle soup may be served, often with an egg.

* Vegetables: Kimchi, radish, or other vegetables are common additions.

* Soybeans: Soybean products like tofu or soybean paste are often used.

Less Common but Possible:

* Eggs: Eggs may be scarce and expensive, so they aren't a daily staple for many North Koreans.

* Meat: Meat is generally scarce and expensive, making it an occasional treat.

* Fruit: Fresh fruit may be difficult to come by, especially in rural areas.

Important Considerations:

* Food Shortages: North Korea has experienced severe food shortages in the past, and access to food is still a major concern.

* Distribution: The government controls food distribution, and availability can vary greatly.

* Regional Differences: Coastal regions may have more access to seafood, while inland regions may rely more heavily on rice and vegetables.

It's crucial to remember that these are just general possibilities. The reality of what North Koreans eat for breakfast is likely a complex and varied picture.