What foods are snap frozen?

Snap freezing, also known as flash freezing, is a technique that involves freezing food very quickly at extremely low temperatures. This method preserves the quality of the food by minimizing the formation of ice crystals that can damage cell walls and compromise texture.

Here are some common foods that are often snap frozen:

Fruits and Vegetables:

* Berries (strawberries, blueberries, raspberries, etc.)

* Fruits (peaches, mangoes, bananas, etc.)

* Vegetables (peas, green beans, spinach, broccoli, etc.)

* Herbs (basil, parsley, cilantro, etc.)

Seafood:

* Fish (salmon, tuna, cod, etc.)

* Shrimp

* Crab

* Scallops

Meat:

* Chicken

* Beef

* Pork

* Lamb

Other:

* Bread dough

* Pasta

* Prepared meals

* Soups

* Sauces

Benefits of Snap Freezing:

* Preserves quality: Minimizes ice crystal formation, preserving texture, color, and flavor.

* Increases shelf life: Extends the time food can be stored without significant deterioration.

* Convenience: Allows you to have fresh-tasting ingredients on hand at any time.

* Reduces waste: Helps to prevent food spoilage.

Note: Snap freezing is typically done commercially using specialized equipment, but you can also achieve similar results at home with a high-quality freezer.