How long does filet mignon stay good frozen?

If you are planning on keeping the filet mignon for more than 6 months, it is recommended to vacuum-seal it before freezing. This will help to prevent freezer burn and keep the meat fresh.

* To freeze filet mignon:

- Trim any fat or connective tissue from the meat.

- Wrap the filet mignon in plastic wrap, then in foil, and place it in a freezer-safe bag.

- Label the bag with the date and contents, and place it in the freezer.

* To thaw filet mignon:

- Remove the meat from the freezer and place it in the refrigerator to thaw overnight.

- Alternatively, you can thaw the meat in cold water for 1-2 hours, changing the water every 30 minutes.

* Once the filet mignon is thawed, it should be cooked immediately.

- Do not refreeze thawed meat.