What temperature and how long to cook frozen escargot?

It's important to note that frozen escargot is usually already cooked. Therefore, you wouldn't "cook" it in the traditional sense.

Here's how to prepare frozen escargot:

1. Thaw: Let the frozen escargot thaw in the refrigerator overnight.

2. Reheat: You can reheat the escargot in a variety of ways:

* Oven: Preheat oven to 350°F (175°C). Place escargot in a baking dish with a little butter and garlic. Bake for 10-15 minutes, or until heated through.

* Stovetop: Heat a skillet over medium heat. Add escargot with a little butter and garlic. Sauté for 5-7 minutes, or until heated through.

* Microwave: Place escargot in a microwave-safe dish. Heat on high for 1-2 minutes, or until heated through.

Important:

* Always check the packaging for specific instructions from the manufacturer.

* Be sure to use a thermometer to ensure the escargot reaches an internal temperature of 165°F (74°C) to kill any potential bacteria.

Enjoy your escargot!