If a person is planning to take mixture of milk cream and sugar make it into ice do you expect the add or remove heat energy?

To make ice, you need to remove heat energy from the mixture of milk cream and sugar. Ice is the solid form of water, so to make it, you need to cool the liquid water below its freezing point (0 degrees Celsius or 32 degrees Fahrenheit). This can be done by putting the mixture in a freezer, which uses refrigeration to remove heat from the food inside.