Can you get sick from eating 7 year old wheat germ baked into a banana bread?

It's highly unlikely you'd get sick from eating 7-year-old wheat germ baked into banana bread. Here's why:

* Wheat germ is a grain: Grains are generally quite stable and can last for a long time, especially when stored properly.

* Baking process: The high heat of baking would kill any potential harmful bacteria or mold that might have developed in the wheat germ over time.

* Banana bread itself is a safe food: Banana bread is a relatively simple recipe, and the other ingredients (flour, sugar, bananas, etc.) are generally considered safe to eat.

However, a few things to consider:

* Storage: If the wheat germ was stored improperly (in a humid environment, exposed to pests, etc.), it might have become contaminated.

* Sensory changes: While unlikely to be dangerous, 7-year-old wheat germ might have developed off flavors or textures that make the bread unappetizing.

Bottom line: It's probably safe to eat the banana bread, but if you have any doubts or notice any signs of spoilage, it's best to err on the side of caution and throw it away.