What cold food is a temperature danger zone?
There's a misunderstanding here! Cold food is NOT in the temperature danger zone.
Here's the breakdown:
* Temperature Danger Zone: This is the range of temperatures (40°F to 140°F or 4°C to 60°C) where bacteria grow most rapidly.
* Cold Food: Cold food is designed to be kept below 40°F (4°C) to *prevent* bacteria growth.
Therefore, cold food is *safe* because it's stored at temperatures outside the temperature danger zone.
Let me know if you'd like more info about food safety!
Cold Breakfast Recipes
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Cold Breakfast Recipes
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