How do you reheat cooked ham after it has been frozen?

1. Thaw Properly:

* Refrigerator: The safest and most recommended method. It takes about 3-5 days to thaw a ham in the fridge.

* Cold Water: Submerge the ham in cold water, changing the water every 30 minutes. This takes about 3-4 hours for a 5-pound ham.

* Microwave (Only if it's a small piece): Use the defrost setting on your microwave.

2. Reheating Options:

* Oven: Preheat oven to 325°F (165°C). Place the ham in a baking dish. Cover with foil to prevent drying. Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).

* Slow Cooker: Place the ham in the slow cooker. Add a small amount of liquid (like water, broth, or fruit juice) to the bottom. Cook on low for 4-6 hours, or until heated through.

* Microwave: This is best for smaller portions of ham. Place the ham on a microwave-safe plate, cover with a damp paper towel, and microwave on high for 1-2 minutes per pound.

* Griddle or Skillet: Heat a skillet or griddle over medium heat. Add a small amount of oil or butter, then place the ham slices in the skillet. Cook for 2-3 minutes per side, or until heated through.

Tips:

* Glaze: Brush the ham with a glaze (honey, brown sugar, mustard) during the last 15 minutes of cooking for added flavor.

* Internal Temperature: Always check the internal temperature of the ham with a meat thermometer to ensure it's safe to eat.

* Serving: Slice the ham thinly and serve with your favorite sides.

Note: Frozen cooked ham can be reheated multiple times, but it may become dry or lose some of its flavor.