Types of food that may need to be chilled or frozen?

Many types of food need to be chilled or frozen to maintain their safety and quality. Some examples include:

1. Raw Meat, Poultry, and Seafood: These foods are highly perishable and should be kept refrigerated at 40°F or below or frozen at 0°F or below. Freezing can preserve these foods for several months, depending on the type of food.

2. Dairy Products: Milk, yogurt, cheese, and other dairy products should be refrigerated at 40°F or below. Some dairy products, such as hard cheeses, may be kept at room temperature for short periods.

3. Eggs: Eggs should be refrigerated at 40°F or below. They can be kept in their original carton on a shelf in the refrigerator.

4. Fruits and Vegetables: Many fruits and vegetables can be stored at room temperature, but some, such as berries, grapes, and leafy greens, may need to be refrigerated to maintain their freshness. Fruits and vegetables that are cut or peeled should be refrigerated promptly.

5. Cooked Foods: Leftover cooked foods, including meats, poultry, seafood, and casseroles, should be refrigerated at 40°F or below within two hours of cooking.

6. Prepared Foods: Prepared foods, such as deli meats, salads, and sandwiches, should be refrigerated at 40°F or below.

7. Baked Goods: Cream-filled pastries, cakes with perishable fillings, and other baked goods that contain dairy products or eggs should be refrigerated. Pies and breads without perishable fillings can usually be stored at room temperature.

8. Condiments: Ketchup, mustard, mayonnaise, and other condiments should be refrigerated after opening.