How long will cooked chilli stay good to eat before refridgerating?
It is recommended to refrigerate cooked chilli within 2 hours of cooking to maintain food safety. Leaving cooked chilli at room temperature for an extended period can increase the risk of bacterial growth and potential foodborne illness. To ensure the quality and safety of the chilli, it is best to refrigerate it promptly after cooking and consume it within 3-4 days.
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