Will food freeze at 30 degrees in a fridge?

Food will generally not freeze at 30 degrees Celsius (86 degrees Fahrenheit) in a fridge. The freezing point of water, the main component of most foods, is 0 degrees Celsius (32 degrees Fahrenheit). Most refrigerators are set to a temperature of around 4 degrees Celsius (39 degrees Fahrenheit) to ensure that food stays cold and fresh but does not freeze. At a temperature of 30 degrees Celsius, the food may cool down and become chilled but will not freeze entirely.