How can I prepare brunch in advance?

1. Choose make-ahead dishes: Many brunch dishes can be made ahead of time and reheated before serving. Some great options include:

* Casseroles: Egg casseroles, such as strata or quiche, can be made the night before and baked in the morning.

* Pancakes and Waffles: Prepare the batter ahead of time and store it in the refrigerator. Pancakes and waffles can also be cooked ahead of time and reheated in the toaster.

* French toast: Soak bread in egg mixture and refrigerate overnight. In the morning, cook the French toast in a skillet.

* Yogurt parfaits: Layer yogurt, fruit, and granola in parfait glasses and refrigerate overnight.

* Overnight oats: Combine oats, milk, yogurt, and fruit in a jar or container and refrigerate overnight. In the morning, add toppings such as nuts, granola, or honey.

2. Prep ahead: For dishes that need to be cooked, prep all the ingredients ahead of time. This will make cooking in the morning quick and easy.

3. Set the table: Set the table the night before and add any decorations you plan to use. This will save time and effort in the morning.

4. Refrigerate and reheat: Store make-ahead dishes in the refrigerator and reheat them according to the instructions.

5. Serve with fresh fruit and beverages: Add a touch of freshness by serving brunch with fresh fruit and beverages such as coffee, tea, or juice.