At what temp does milk burn at?

The boiling point of milk is approximately 212 degrees Fahrenheit (100 degrees Celsius). However, milk can begin to burn at temperatures as low as 175 degrees Fahrenheit (80 degrees Celsius). This is because the proteins in milk start to denature and form a skin on the surface of the milk. The skin can then trap steam and cause the milk to boil over. Burning is characterized by a dark brown or black color change, and a distinct burnt flavor.