Should jelly stay cold all the time?

Jelly is typically stored in a refrigerator to maintain its texture and prevent spoilage. However, it is generally safe to consume jelly that has been left out at room temperature for a short period, such as a few hours. Prolonged exposure to warm temperatures can cause jelly to melt and lose its characteristic texture, and it may also increase the risk of bacterial growth.

Here are some additional guidelines for storing jelly:

- Always store jelly in a cool, dry place, ideally in a refrigerator.

- Keep jelly containers tightly sealed to prevent moisture and air from entering.

- Avoid storing jelly in direct sunlight or near heat sources.

- Jelly with added fresh fruit or dairy ingredients may have a shorter shelf life and should be refrigerated promptly after opening.

- If you notice any signs of spoilage, such as an off odor or unusual texture, it's best to discard the jelly.