Are there different kinds of croissants?

1. Traditional (French) Croissant: This is the classic croissant made from a laminated yeast dough. It has a light and buttery flavor with a crispy outer crust.

2. Pain au Chocolat: This is a chocolate croissant made by rolling a bar of dark chocolate into the laminated dough before baking.

3. Almond Croissant: This is a croissant filled with almond cream or frangipane. It typically has a sweet almond flavor and is often topped with sliced almonds.

4. Kouign Amann: This is a Breton pastry made with a laminated yeast dough similar to a croissant. However, it is folded with layers of butter and sugar, giving it a caramelized crust and a rich, slightly sweet flavor.

5. Danmark: This is a Danish croissant made with a yeast-based dough and filled with a variety of fillings such as custard, fruit, or cheese. It is similar to a Dansih pastry but has the crescent shape of a croissant.

6. Chocolate Chip Croissant: This is a croissant filled with chocolate chips. It combines the classic buttery flavor of a croissant with the sweetness of chocolate chips.

7. Raspberry Croissant: This is a croissant filled with raspberry jam or cream. It is often topped with icing or powdered sugar.

8. Cheese Croissant: This is a croissant filled with shredded cheese, typically cheddar or Gruyère. It is a savory variation of the traditional croissant and is often enjoyed as a breakfast or brunch item.

9. Ham and Cheese Croissant: This is a croissant filled with ham and cheese, typically cheddar or Swiss. It is a popular breakfast or lunch item and is often served on the go.