What is the meaning of cold kitchen?

"Cold kitchen" is a term that can have several meanings, depending on the context:

1. Kitchen with limited cooking facilities: This is the most common meaning. It refers to a kitchen that lacks a stove, oven, or other appliances for cooking hot food. This type of kitchen is often found in hotels, motels, or vacation rentals, where guests are expected to bring their own food or rely on nearby restaurants.

2. Kitchen specializing in cold dishes: This meaning is less common. It can refer to a restaurant or catering service that primarily focuses on serving cold dishes, such as salads, sandwiches, and appetizers.

3. Kitchen where food is kept cold: This meaning is more technical. It could refer to a section of a kitchen designed for storing and preparing cold foods, such as a walk-in refrigerator or a cold prep area.

To understand the meaning of "cold kitchen" in a specific context, consider the surrounding information. For example, if you see a listing for a hotel room with a "cold kitchen," it likely means the room has a refrigerator but no stove or oven. If you hear someone talking about a "cold kitchen" restaurant, they are probably referring to a place that specializes in cold dishes.

It's also worth noting that "cold kitchen" can be a slang term for a kitchen that is dirty or unhygienic. This is not a common usage, but it's something to keep in mind if you're unsure of the meaning.