How long will frozen meat stay good outside of refrigerator?

The safety and quality of frozen meat that has been left outside of the refrigerator depend on several factors, including the temperature of the environment and the type of meat. Here are general guidelines for how long frozen meat can stay good outside of the refrigerator:

1. At room temperature (70°F or higher): Frozen meat should not be left out at room temperature for more than 2 hours. Leaving meat at room temperature allows bacteria to grow rapidly and can lead to foodborne illness.

2. In a cool environment (40°F or lower): Frozen meat can stay good for up to 24 hours in a cool environment, such as a porch or unheated garage. Ensure the meat remains frozen and that there are no significant temperature fluctuations.

3. In a refrigerator: Thawed meat should be stored in the refrigerator and used within 3 to 5 days. Cooked meat should be refrigerated and used within 3 to 4 days.

It's important to note that these are general guidelines, and the actual shelf life of frozen meat can vary depending on specific conditions. To ensure food safety, it's always best to err on the side of caution and discard any frozen meat that has been left outside of the refrigerator for an extended period. If you're unsure about the safety of meat that has been thawed, it's best to discard it.