Are two year old frozen wheat free waffles safe to eat?

Frozen waffles, regardless of their age or wheat content, are generally safe to eat as long as they have been stored and handled properly. Frozen foods can last for extended periods if they are kept at or below 0 degrees Fahrenheit (-18 degrees Celsius). When stored properly, frozen wheat-free waffles should maintain their quality and safety for months.

That said, it's still important to check the packaging of the waffles for any specific storage instructions or expiration dates. If the waffles have been stored in an environment that fluctuated in temperature or if the packaging shows signs of damage, it's best to discard them to be on the safe side.

Additionally, it's important to follow the cooking instructions provided on the waffle packaging to ensure that they are heated thoroughly before consumption. Undercooked waffles may pose a food safety risk.