I Need a recipe for self rising flour using rice flour?

Here's why:

* Gluten: Self-rising flour relies on gluten for structure. Rice flour is gluten-free, meaning it won't form the same structure as wheat flour.

* Leavening Agents: Self-rising flour already has baking powder and salt mixed in. Rice flour doesn't have these.

Instead of trying to create a "self-rising" rice flour, you can create a rice flour blend that's suitable for baking:

Recipe for Rice Flour Baking Blend:

* 1 cup rice flour

* 1 ½ teaspoons baking powder

* ½ teaspoon salt

Instructions:

1. Whisk all ingredients together in a bowl.

2. Store in an airtight container at room temperature.

Using the Rice Flour Baking Blend:

* Substitute it for all-purpose flour in recipes that call for self-rising flour. However, keep in mind that the texture and rise of the final product might be different due to the lack of gluten.

* Use it in recipes that are naturally gluten-free. You can use it for pancakes, cookies, muffins, cakes, and more.

Tips:

* Adding a binder: You can add 1-2 tablespoons of cornstarch or tapioca starch to the blend for extra structure.

* Adjusting for moisture: Rice flour absorbs more liquid than all-purpose flour. You may need to add a little extra liquid to your recipe depending on what you're making.

Remember, it's best to experiment with the recipe and adjust it based on your own preferences and the specific recipe you're using. Good luck!