What types of foods are made from barley?

Barley is a versatile grain that finds its way into a variety of foods. Here are some examples:

Directly from Barley:

* Barley flour: Used in baking bread, crackers, and other baked goods.

* Barley grits: Similar to polenta, can be cooked as a side dish or used in soups.

* Pearl barley: A type of barley that has had its outer husk and bran removed, used in soups, stews, and salads.

* Hulled barley: Whole grain barley, cooked as a side dish or used in pilafs.

* Barley flakes: A quick-cooking version of barley, used in breakfast cereal and granola.

* Barley malt: Used in brewing beer, making malt vinegar, and as a sweetener in food products.

Foods containing Barley:

* Beer: The primary ingredient in most beers.

* Whiskey: Some whiskeys, such as Scotch, use barley as a base grain.

* Soup: Barley is a common ingredient in soups, adding texture and flavor.

* Stew: Barley adds heartiness and nutrients to stews.

* Salad: Pearl barley can be added to salads for a chewy texture.

* Bread: Barley flour is used in various types of bread, including sourdough and rye.

* Crackers: Barley flour is a popular ingredient in crackers.

* Breakfast cereal: Barley flakes are often found in breakfast cereals.

* Granola: Barley flakes add flavor and texture to granola.

* Pet food: Barley is often used in pet food, providing essential nutrients.

Beyond Food:

* Animal feed: Barley is a major ingredient in animal feed, particularly for cattle and poultry.

* Cosmetic and skincare products: Barley extract is used in some cosmetic products, due to its moisturizing and anti-inflammatory properties.

This is not an exhaustive list, but it gives you an idea of the diverse range of foods that utilize barley.