What type of milk makes cereal soggy quicker whole skim or low fat milk?

Here's why:

* Fat content: Skim milk has almost no fat, while low-fat milk has a small amount of fat. Fat helps to slow down the absorption of water, making the cereal stay crunchy for a longer time.

* Water content: Skim milk has a higher water content than low-fat milk. This higher water content contributes to faster cereal softening.

Therefore, the lower fat content and higher water content of skim milk make it more likely to make cereal soggy faster than low-fat milk.