What is the name for a flour and margarine mix?
There isn't one specific name for a flour and margarine mix. It depends on the purpose and context:
* If it's for baking: It's likely called shortening or pastry blend.
* If it's for making a roux: It's simply called roux.
* If it's for thickening a sauce: It could be called a slurry or thickener.
Ultimately, the name depends on how the mix is used and what other ingredients are present.
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