When was iron added to cereal?

It's impossible to say exactly when iron was first added to cereal. Here's why:

* Gradual Evolution: Fortification of cereals with iron was a gradual process, not a single event. It started with specific types of cereals, then expanded to others.

* Regional Variations: The introduction of iron fortification in cereals differed based on location and regulations. Some countries adopted it earlier than others.

* Different Types of Iron: The type of iron used in fortification also changed over time, moving from less bioavailable forms to more readily absorbed forms.

Here's what we do know:

* Early Fortification: Fortifying cereals with nutrients started in the early 20th century, primarily with vitamins. Iron fortification came later, primarily as a response to iron deficiency in populations.

* Government Initiatives: In many countries, government regulations and public health campaigns played a significant role in promoting iron fortification of cereals.

* Ongoing Research: The science behind iron absorption and the best ways to fortify foods is constantly evolving. This means that the type and amount of iron added to cereals could change over time.

To find specific information about the addition of iron to a particular brand or type of cereal, you would need to consult the manufacturer's website or contact their customer service.