Can you eliminate rolled oats from a cookie recipe?

Rolled oats are a common ingredient in many cookie recipes, but they can be eliminated if desired. Here are some tips for eliminating rolled oats from a cookie recipe:

* Use a different type of flour. Rolled oats can be replaced with other types of flour, such as all-purpose flour, whole wheat flour, or almond flour.

* Add more sugar. Rolled oats add sweetness to cookies, so if you eliminate them, you may need to add more sugar to the recipe.

* Add more butter. Rolled oats also add moisture and richness to cookies, so if you eliminate them, you may need to add more butter to the recipe.

* Add other ingredients. You can add other ingredients to your cookie recipe to make up for the loss of rolled oats. Some good options include nuts, seeds, chocolate chips, or dried fruit.

Experiment with different combinations of ingredients until you find a cookie recipe that you enjoy without rolled oats.