Can rice crispy cereal be used as a pie crust?

Rice Krispies cereal can be used as a pie crust, but it's not the traditional approach. Here's why:

Pros:

* Easy to Make: Rice Krispies crusts are simple to make, requiring only cereal, butter, and sometimes a little sugar.

* Unique Texture: The crunchy texture of Rice Krispies offers a different experience compared to a traditional flaky crust.

* Good for Kids: Rice Krispies crusts can be a fun and kid-friendly alternative.

Cons:

* Not as Flaky: Rice Krispies won't give you the classic flaky texture of a traditional pie crust.

* Not as Sturdy: Rice Krispies crusts can be fragile, especially when holding wet fillings.

* Limited Flavor: The flavor is mainly derived from the cereal, so you might want to add additional flavors to the filling to complement it.

How to Make a Rice Krispies Crust:

1. Melt butter: Melt butter in a saucepan over low heat.

2. Combine with cereal: Add Rice Krispies cereal and stir until evenly coated.

3. Press into pan: Press the mixture into a pie pan, creating an even crust.

4. Chill: Chill the crust in the refrigerator for at least 30 minutes before filling.

Tips for a More Successful Rice Krispies Crust:

* Add a little sugar: Adding a tablespoon or two of sugar can help to bind the cereal and create a slightly more cohesive crust.

* Use a cookie sheet: For a sturdier base, press the Rice Krispies mixture into a cookie sheet before transferring it to the pie pan.

* Use a filling that won't make it soggy: Avoid fillings that are very wet or runny, as they could make the crust soggy.

Overall, Rice Krispies pie crusts can be a fun and creative alternative to traditional crusts. However, keep in mind their limitations and adjust your recipe and filling accordingly.