Does instant pudding set with almond milk?

Here's why:

* Lack of Protein: Almond milk is very low in protein, which is essential for pudding to set. The protein in milk helps thicken the pudding by forming a network that traps the liquid.

* Fat Content: Almond milk is also low in fat. Fat plays a role in the texture and mouthfeel of pudding, and the lack of it can result in a thinner, less satisfying consistency.

What you can do:

* Use a thickener: You can try adding a tablespoon or two of cornstarch or tapioca starch to your almond milk to help it thicken.

* Choose a different milk: For best results, use whole milk, which is high in protein and fat.

* Look for a specialized recipe: Some online recipes specifically designed for almond milk pudding may exist. These recipes might include additional thickeners or adjustments to the proportions.

Ultimately, if you want to ensure a successful pudding experience, sticking with traditional cow's milk is the most reliable option.