What cereal does barly go in?

Here's why:

* Flavor: Barley has a distinct, slightly nutty flavor that might not be suitable for all cereals.

* Texture: Barley is a bit chewy and can become mushy when cooked, which isn't ideal for most cereal textures.

* Processing: Barley is usually used in whole grain forms, which require more extensive processing and cooking than the grains commonly used in cereal.

While barley isn't common in breakfast cereals, it's a versatile grain often found in other foods:

* Soups and stews: Barley adds heartiness and fiber.

* Salads: Barley can be used as a base or addition to salads, offering a different texture and flavor.

* Bread: Barley flour is often used in bread for its flavor and nutritional value.

Let me know if you have any other questions about barley or other grains!