What is rice flour used in?

- Cakes and Cookies: Rice flour adds a delicate, slightly chewy texture to baked goods.

- Muffins and Pancakes: Rice flour can be used as a substitute for wheat flour in muffins and pancakes, resulting in a lighter, fluffier texture.

- Gluten-free Breads: Rice flour is a common ingredient in gluten-free bread mixes, providing structure and texture.

Noodles and Pasta:

- Rice Noodles: Rice flour is the main ingredient in rice noodles, which are popular in many Asian cuisines.

- Gluten-free Pasta: Rice flour can be used to make gluten-free pasta alternatives that mimic the texture of traditional wheat pasta.

Thickeners and Sauces:

- Soups and Sauces: Rice flour acts as a thickening agent, adding body to soups, sauces, and gravies.

- Crepes and Pancakes: Rice flour can be used to make crepe batter and pancake batter, resulting in thin, delicate crepes and fluffy pancakes.

Desserts:

- Puddings and Custards: Rice flour can be used to create smooth, creamy puddings and custards.

- Mochi: Rice flour is the primary ingredient in mochi, a sweet Japanese rice cake with a chewy texture.

- Ice Cream: Rice flour is sometimes added to ice cream recipes to enhance its texture and prevent ice crystal formation.

Snacks and Appetizers:

- Crackers and Chips: Rice flour can be used to make crispy crackers and chips, providing a gluten-free alternative to wheat-based snacks.

- Tempura Batter: Rice flour is commonly used in tempura batter, giving fried foods a light, crispy coating.

- Falafel and Fritters: Rice flour can be used as a binder in falafel and fritter recipes, ensuring they hold their shape during frying.