Which cereal absorbs the most amount of milk?

It's impossible to say definitively which cereal absorbs the most milk without a controlled experiment. However, there are some factors that contribute to milk absorption:

* Shape and density: Cereals with a large surface area or that are very porous tend to absorb more milk. This includes cereals with a lot of flakes, puffs, or irregular shapes.

* Ingredients: Some cereals are made with ingredients that absorb more liquid, like oats, wheat bran, or cornmeal.

* Cooking time: The longer a cereal sits in milk, the more milk it will absorb.

Some cereals commonly considered to be "milk-absorbers" include:

* Oatmeal: Oats are very absorbent and create a thick, creamy porridge when cooked with milk.

* Shredded Wheat: The large, porous flakes of Shredded Wheat soak up a lot of milk.

* Bran flakes: Bran is a fibrous ingredient that absorbs lots of liquid.

* Granola: The combination of oats, nuts, and seeds in granola makes it a relatively absorbent cereal.

Note: The amount of milk a cereal absorbs also depends on how much milk you use and how long you let it sit.

If you want to find out which cereal absorbs the most milk for you, try experimenting with different brands and see what happens!