How do you stop cereal from going stale?

Storage is Key:

* Airtight Containers: The biggest culprit of stale cereal is exposure to air. Store your cereal in airtight containers, such as Tupperware, mason jars, or reusable food storage bags.

* Cool, Dry Place: Keep your cereal in a cool, dry place, away from direct sunlight and heat. Your pantry is ideal.

* Original Box: If you're not using the entire box of cereal right away, fold the top of the box tightly and store it in a cool, dry place.

Beyond Storage:

* Buy in Smaller Quantities: If you don't go through a lot of cereal, buy smaller boxes to ensure freshness.

* Freeze It: For long-term storage, you can freeze cereal. Place it in an airtight container or freezer bag to prevent freezer burn. Thaw in the refrigerator overnight before serving.

* Don't Add Milk Until Ready to Eat: Avoid adding milk to cereal in advance, as it can make it soggy and stale faster.

Signs of Stale Cereal:

* Dry and Hard: Cereal that has been sitting for a while will become dry and hard.

* Loss of Flavor: The flavor will diminish, and the cereal might have a slightly stale taste.

* Mildew: In extreme cases, mold or mildew might appear on the cereal if it has been exposed to moisture or humidity for too long.

Note: Some cereals, like granola or puffed rice, tend to get stale faster than others.

By following these tips, you can keep your cereal fresh and delicious for longer!