Starchy cereal used to make puddings?
The answer is: Tapioca
Tapioca is a starch extracted from the cassava root, a tuber native to South America. It is used as a thickening agent in puddings, soups, and sauces, and can also be used to make bubble tea and other desserts. Tapioca is naturally gluten-free and is a good source of dietary fiber, iron, and calcium.
Cereal Recipes
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