Is it possible to not have almond flour in macaroons?

Yes, it is absolutely possible to make macaroons without almond flour!

Here are some alternatives:

* Coconut flour: This is a popular choice as it has a similar texture and slightly sweet flavor to almond flour. It will result in a denser macaroon, though.

* Oat flour: This provides a slightly nutty flavor and a good texture. It may require a bit more liquid to achieve the desired consistency.

* Rice flour: This is a good gluten-free option and will result in a lighter, more airy macaroon.

* Potato starch: This adds a slightly chewy texture, but may require a bit more sweetness to balance the bland flavor.

* Cashew flour: This is a delicious option with a slightly sweet and buttery flavor. However, it can be quite expensive.

Important Tips:

* Adjust the liquid content: Different flours absorb liquids differently, so you may need to adjust the amount of egg whites or milk in your recipe.

* Add binding agents: If using a flour that doesn't bind well, you might need to add a bit of cornstarch or xanthan gum.

* Experiment: Don't be afraid to try different combinations of flours and adjust the recipe until you find a texture and flavor you enjoy.

Remember, the key to great macaroons is using a good quality flour and ensuring the batter has the right consistency. Happy baking!