Why do your rice krispies turn out hard?

Butter is the key to gooey, soft Rice Krispie Treats. It helps to coat the rice krispies and prevent them from sticking together too much. If you don't use enough butter, your treats will be hard and crumbly.

Reason 2: Cooking for Too Long

Once you add the rice krispies to the melted butter and marshmallows, it's important to stir constantly until the mixture is evenly combined. If you overcook the mixture, the marshmallows will start to set and the treats will become hard.

Reason 3: Not Pressing Them Tightly

This could result in air pockets and uneven setting, leading to crispy rice krispies.

Here are some tips for making sure your Rice Krispie Treats turn out soft and gooey every time:

* Use the correct ratio of butter, marshmallows, and rice krispies. The package of marshmallows provides precise directions.

* Be sure to melt the butter completely before adding the marshmallows.

* Stir the mixture constantly after adding the rice krispies until everything is evenly combined.

* Don't overcook the mixture. Once the marshmallows are melted and the rice krispies are coated, remove the pan from the heat.

* Press the mixture firmly into the pan and allow it to cool completely before cutting into bars.