What is stirred wheat flour?

"Stirred wheat flour" is not a standard term in the culinary world. It's possible you're thinking of a different type of flour or a specific recipe that uses a particular technique.

Here's why the term is unusual:

* Flour types: There are many different types of wheat flour, each with a specific protein content and purpose (e.g., all-purpose, bread flour, cake flour).

* Stirring: Stirring is a common method for mixing flour, but it doesn't typically have a special name or a specific effect on the flour itself.

To help clarify, please provide more context:

* Where did you see or hear the term "stirred wheat flour"?

* What was the recipe or context where it was used?

* Are there any other details about the flour (e.g., brand, color, texture)?

With more information, I can help you understand what you're looking for.