How do you make peanut paste and how is it different from butter?

•Unsalted peanuts

•A food processor or high-powered blender

•A liquid (such as water or oil)

•A pinch of salt (optional)

Instructions:

1. Roast the peanuts. You can do this in the oven at 350°F for about 10-15 minutes, or in a skillet over medium heat for about 5-7 minutes.

2. Let the peanuts cool slightly.

3. Add the peanuts to a food processor or blender along with the liquid. Start with a small amount of liquid and add more as needed to reach the desired consistency.

4. Process the peanuts until they reach a smooth, creamy texture. This may take a few minutes.

5. Add the salt, if desired, and pulse the food processor or blender a few more times to combine.

Peanut paste is a versatile ingredient that can be used in a variety of dishes, including sauces, soups, stews, and baked goods. It can also be used as a spread for sandwiches or toast.

Peanut paste is different from peanut butter in that it is not as thick or creamy. It is also has a more gritty texture and a stronger peanut flavor. Peanut paste is also typically made from dry-roasted peanuts, while peanut butter is made from roasted peanuts that have been ground into a smooth paste.