What is the difference between granola and muesli?

Granola and muesli are both popular breakfast cereals made with oats, but there are some key differences between the two.

* Ingredients: Granola typically contains oats, nuts, seeds, and a sweetener such as honey or maple syrup. Muesli, on the other hand, is made with oats, nuts, seeds, and dried fruits.

* Texture: Granola is typically toasted or baked, which gives it a crunchy texture. Muesli, on the other hand, is not toasted or baked, so it has a softer texture.

* Flavor: Granola is often flavored with honey, maple syrup, or other sweeteners, which gives it a sweet taste. Muesli, on the other hand, is typically not sweetened, so it has a more natural flavor.

* Serving suggestions: Granola is typically eaten with milk, yogurt, or fruit. Muesli can be eaten with milk, yogurt, or fruit, or it can be soaked in water overnight and eaten as a cold cereal.

Overall, granola and muesli are both healthy and nutritious breakfast cereals. The main differences between the two are in their ingredients, texture, flavor, and serving suggestions.