What is Barley used for in Egypt?

- Barley bread: Barley bread is a staple food in Egypt and is often eaten for breakfast or as a side dish with other meals. It is made from barley flour, water, and salt, and is often cooked in a traditional wood-fired oven.

- Barley porridge: Barley porridge is another popular dish made with barley. It is made by simmering barley grains in milk or water until they become soft and creamy. Barley porridge is often eaten with honey, nuts, or dried fruit.

- Barley soup: Barley soup is a hearty and nutritious soup made with barley grains, vegetables, and meat or chicken. It is often served as a main course during cold winter months.

- Barley salad: Barley salad is a refreshing and healthy dish made with barley grains, vegetables, and a light dressing. It is often served as a side dish or as a light meal.

Animal Feed

Barley is also widely used in Egypt as animal feed, particularly for cattle, sheep, and goats. Barley is a good source of energy and nutrients for animals, and it is often mixed with other feedstuffs such as corn, wheat, and soybean meal.

Malting

Barley is also used in Egypt for malting, which is the process of converting barley grains into malt. Malt is a key ingredient in the production of beer, and it is also used in other food and beverage products.