Should you refrigerate wet wheat flour?

It is generally not necessary to refrigerate wet wheat flour. Wet wheat flour is flour that has been moistened with water, usually to make dough. It is typically used in yeast bread recipes. The dough should be kept in a cool, dry place, such as a covered container on the counter. If you are unsure whether or not to refrigerate wet wheat flour, you can check the recipe for instructions. Many recipes will specify that the dough should be refrigerated. If the recipe does not specify, you can refrigerate the dough if you are concerned about it spoiling. However, it is not always necessary to do so.