What is the shelf life of corn syrup?

The shelf life of corn syrup (also called glucose syrup) depends on the type and storage conditions. Here are the general guidelines:

Commercially Packed Corn Syrup:

Unopened: Commercially packed corn syrup typically has a shelf life of 12 to 18 months from the production date when stored in a cool, dry place, such as a pantry or cupboard.

Opened: Once the container is opened, it is recommended to consume the corn syrup within 6 to 9 months for the best quality and taste.

Homemade Corn Syrup:

Freshly Made: If you make corn syrup at home, it usually stays fresh for 3 to 4 weeks when stored in an airtight container in the refrigerator.

Long-Term Storage: For longer storage, homemade corn syrup can be sealed in freezer-safe containers and stored in the freezer for up to 6 to 12 months. Remember to thaw it thoroughly before using.

Keep in mind that these are general guidelines, and the shelf life can vary depending on the specific storage conditions and the quality of the corn syrup initially. To ensure safety, always check for any signs of spoilage, such as discoloration, an unpleasant odor, or mold, before consuming.