What types of cooked cereal are there?

There are many types of cooked cereals, but here's a breakdown by common categories:

Hot Cereals:

* Oatmeal: The most popular cooked cereal, made from rolled oats. Comes in various forms like instant, steel-cut, and old-fashioned.

* Cream of Wheat: A creamy, smooth cereal made from finely ground durum wheat.

* Grits: Made from coarsely ground corn, popular in Southern US cuisine.

* Polenta: A creamy, cornmeal porridge originating from Italy.

* Congee: A rice porridge popular in Asian cuisines.

* Millet porridge: A gluten-free alternative to oatmeal, made from millet grain.

* Quinoa porridge: A nutritious and versatile option made from quinoa.

* Farro porridge: Made from farro grain, offering a nutty flavor and chewy texture.

Other Cooked Cereals:

* Couscous: A small, round grain that cooks quickly and is often served as a side dish.

* Rice: A staple grain cooked in many ways, including as a porridge.

* Bulgur: A cracked wheat grain, commonly used in Middle Eastern cuisine.

* Wheat berries: Whole wheat kernels that cook into a hearty porridge.

* Amaranth: A nutritious grain that cooks into a slightly sweet porridge.

Specialty Cereals:

* Breakfast Porridge: Various brands offer instant or pre-packaged breakfast porridge mixes with added flavors, fruits, and nuts.

* Overnight Oats: A popular "no-cook" option where oats are soaked overnight in milk, yogurt, or other liquids.

Beyond the Basics:

* Savory Porridge: Cereal can be cooked with savory ingredients like broth, vegetables, and spices.

* Sweet Porridge: Sweeten your porridge with honey, maple syrup, or fruit.

* Toppings: Add toppings like nuts, seeds, fruits, chocolate, or even savory ingredients like cheese and herbs.

This is just a starting point. The world of cooked cereals is diverse and constantly expanding!