Can you use regular rice in a recipe that calls for instant rice?

It is not recommended to substitute instant rice with regular rice in recipes that specifically call for instant rice. Here's why:

1. Different Cooking Times: Instant rice is pre-cooked and partially dehydrated, which significantly reduces its cooking time compared to regular rice. Regular rice, on the other hand, requires longer cooking and more water absorption to become fully cooked. Substituting regular rice for instant rice in a recipe will likely result in undercooked or overcooked rice.

2. Texture and Consistency: Instant rice is known for its fluffy and separate texture, while regular rice tends to be more cohesive and starchy when cooked. Using regular rice in a recipe that calls for instant rice may alter the intended texture and consistency of the dish.

3. Water Absorption: Instant rice absorbs less water compared to regular rice. Using regular rice in a recipe that calls for instant rice may result in the dish becoming too watery or not absorbing the desired amount of liquid.

4. Recipe Proportions: Recipes that call for instant rice are often designed with the specific cooking characteristics of instant rice in mind. Substituting regular rice will likely require adjustments to the amount of water, cooking time, and possibly other ingredients to achieve the intended result.

5. Cooking Method: Instant rice is typically cooked using the recommended water ratio and cooking time. Regular rice may require different cooking techniques, such as boiling, steaming, or using an absorption method. It is essential to follow the cooking instructions specific to regular rice to ensure proper cooking.

Overall, using regular rice as a substitute for instant rice in a recipe can lead to variations in texture, consistency, and cooking time, potentially affecting the final result of the dish. It's better to stick to the type of rice specified in the recipe or find a suitable alternative if instant rice is not available.