What is oatfeed?

Oatfeed is a by-product of the milling of oats. It consists of the outer layers of the oat grain, including the bran, germ, and endosperm. Oatfeed is a rich source of dietary fiber, protein, vitamins, and minerals. It is often used as a livestock feed but can also be consumed by humans. Oatfeed can be added to bread, cookies, cereals, and other baked goods. It can also be used as a coating for fried foods or as a thickener for soups and stews. Oatfeed is a versatile ingredient that can add nutritional value and flavor to a variety of dishes.