What happens to raisins in breakfast cereals when you add milk?

When you add milk to breakfast cereal with raisins, a few things happen:

* The raisins plump up: The raisins absorb the moisture from the milk. This makes them softer and juicier, enhancing their sweetness and texture.

* The raisins become more flavorful: The milk helps to release the natural sweetness and flavor compounds of the raisins, making them taste even better.

* The raisins release some of their color: As the raisins plump up, they might release some of their natural color, which can slightly tint the milk.

Overall, adding milk to cereal with raisins enhances their texture, flavor, and overall enjoyment.