What do you call the part of wheat that is used to make cereal and muffin?

Here's a breakdown:

* Endosperm: The largest part of the wheat kernel, containing the starch and protein that provide calories and nutrients.

* Bran: The outer layer of the kernel, rich in fiber and nutrients.

* Germ: The small, embryo part of the kernel, containing vitamins, minerals, and healthy fats.

While the bran and germ are also valuable parts of the wheat kernel, they are typically removed during the milling process to make white flour, which is the primary ingredient in many cereals and muffins.